Asparagus

Description

A tempeh spread with asparagus.

Ingredients

Tofu* (cooked SOYbeans*, water), asparagus* 16%, sunflower oil*, smoked tempeh* (SOYbeans*, water, apple vinegar*, Rizophus-ferment, smoke from wood shavings), cooking water of asparagus* 9%, onion*, parsley*, sea salt, lemon juice*, black pepper*, curcuma*, acidifier (citric acid), thickener (guar gum*). (=organic agriculture). Produced in a factory were also gluten, nuts, celery, mustard, sesam and lupin are used.

Usage

As a sandwich spread, with a salad, in a buddha bowl, in a wrap, or as a dip for raw vegetables.

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